This blog post is sponsored by Better Bakery. As always, all thoughts and opinions are 100% my own.
When Better Bakery contacted me and asked if I wanted to try their Cheese & Pepperoni Pizza and Chicken & Bacon Club Artisan Melts, I jumped at it. Not only did these artisan melts sound SO good, but I am also finding that at least one night a week (if not more), I’m scrambling to find an easy dinner idea that the whole family will like. And since these sandwich melts sounded perfect for my family, I had to try them out.
Better Bakery’s melts are found at Walmart, Kroger, Meijer, HEB and Harris Teeter. Head HERE to find the closest retailer near you that sells Better Bakery foods! I headed to Walmart to pick up our boxes. I found them on the top shelf of the sandwich section in the frozen foods aisle. I love how affordable these melts are! And, the frugal gal in me also loved the fact that there is a $1.50 off 1 Better Bakery Artisan Melts coupon we can use! While at the store, I also purchased some frozen corn. I wanted to use the corn to make an easy corn salad to accompany our Artisan Melts.
Better Bakery provides a one of a kind sandwich experience hand made in small batches for everyone to enjoy. The handcrafted, artisan melts are made by Bakers who are committed to the Better Bakery art, and want to make better food. Don’t you love their packaging?
You can either microwave or bake these sandwiches. I chose to use my oven. Once your oven is preheated, it takes only 22 minutes to cook your sandwich! During the time it took cook the sandwiches, I made my Corn Salad.
The thing with me is I am busy. So when I cook, I have to be intentional about maximizing my time. This Corn Salad Recipe is one I’ve made countless times. I switch it up all of the time using different flavored vinegar, adding other veggies and sometimes adding sweetness like honey or even white sugar. It always comes out good. It really just depends on what fresh ingredients I have in my fridge. Today’s Corn Salad I made with red pepper and cilantro. YUM.
Corn Salad Recipe
2 cups Corn (if using frozen corn, thaw under running water)
½ Red Pepper (chopped)
2 T Chopped Red Onion
1 T Cilantro
2 t Extra Virgin Olive Oil
1 t Red Wine Vinegar
Salt & Pepper
Avocado (if desired)
1) Chop red pepper, red onion and cilantro.
2) In a large bowl, mix corn, red pepper and red onion.
3) Add olive oil, vinegar, salt & pepper. Stir.
4) Add cilantro. Stir gently.
5) If your family likes avocado, you can also chop avocado and add to this salad or top as a garnish.
Have you tried Better Bakery Artisan Melts yet? Leave a comment and share what your favorite melts are!