I’m intrigued by this book because I’m in the midst of researching food allergies. Right now you can score the eBook The Food Allergy Mama’s Baking Book: Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family
The Food Allergy Mama’s Baking Book is a one-stop guide to delicious, everyday baked goods free of dairy, eggs, and nuts — the most common food allergens. It offers timeless, foolproof recipes that are easy to prepare even for kitchen novices. It’s an invaluable resource for home bakers (and their families) who loves sweets and treats. These recipes are more than delicious enough to be enjoyed by everyone who craves great baked treats, whether they have food allergies or not. But they fill a particular need for families who find baking at home to be the smartest and safest option. All the traditional favorites are included, with chapters devoted to the best and tastiest muffins and quick breads, cookies and bars, and all manner of cakes, pies, crisps, and cobblers. In addition, the book is filled with practical advice about dealing with classroom and birthday parties, as well as easy ingredient substitution ideas. It is the go-to guide for food-allergy mamas everywhere.
**Please note that prices are subject to change on Amazon so take advantage of this freebie now if interested 
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I have this book and it’s great! My 4 yr old has dairy, egg and peanut allergies. He did have wheat as well but he outgrew it about 1 year ago. We make her banana bread all the time!
Why are you researching food allergies?
I wish it included some wheat free ones also. My 14 year old has Celiacs(wheat intolerance)