Featured Posts
Publix Weekly Ad & Coupon Matchups 7/31/14 – 8/6/14 or 7/30/14 – 8/5/14

Publix Weekly Ad & Coupon Matchups 7/31/14 - 8/6/14 or 7/30/14 - 8/5/14

Below are the deals for the new Publix Weekly Ad matchups for Publix beginning this Thursday 7/31/14, or Wednesday, 7/30/14. Remember that printable coupons often disappear quickly so if you do not see it, that means it has reached its limit. Also – some coupons in Sunday newspaper inserts are ...

Read More

Photo Show & Tell: Horizon Mac & Cheese, Quilted Northern, Purell, Keebler Cookies and MORE

Photo Show & Tell: Horizon Mac & Cheese, Quilted Northern, Purell, Keebler Cookies and MORE

I knew today's shopping trip would be both small and fun. There were some deals I was really excited about (free Purell, cheap Powerade, cheap bath tissue and cheap tampons and pads). My grocery cart ended up being full which I didn't expect (it was because of the four Powerade ...

Read More

*HOT* FREE Purell at Publix

*HOT* FREE Purell at Publix

I am loving this freebie! Publix has Purell Hand Sanitizer on sale for $2.50 right now.  There is a high value $2.00/1 Purell 8 oz coupon we can print when we go HERE and create a Purell Loyalty Program account.  Once you create your account and answer a brief survey ...

Read More

Publix Deals & Steals 7/24/14 – 7/30/14 or 7/23/14 – 7/29/14

Publix Deals & Steals 7/24/14 - 7/30/14 or 7/23/14 - 7/29/14

Below are the highlights of this week’s Publix ad which begins Thursday, July 24th, or Wednesday, July 23rd (depending on where you live). I tried to post all of the Publix deals below that are priced at $1.00 or less. I am also posting a couple of higher priced deals ...

Read More

Post image for Holiday Side Dish Recipes: Corn Pudding

Holiday Side Dish Recipes: Corn Pudding

by Addicted to Saving on November 14, 2012

New here? Like us on Facebook below:


Every year I make the same side dishes to go along with our Thanksgiving turkey and ham.  These are tried and true recipes and all very easy to make.  I will admit that I usually make all of the recipes simultaneously at once so my kitchen tends to be a bit chaotic as I multi-task to the max.  But these are hearty recipes and very hard to mess up so they always come out marvelously!

Follow Me on Pinterest

To see additional recipes posted on Addicted to Saving, go HERE

I first tried this dish over 12 years ago at my in-law’s house when I met them for the first time.  They made as a side dish to go along with ham.  It was SO good.  My hubby’s family makes this dish for most major holidays and I’ve started making this dish for major holidays even if we don’t spend it with my in-laws.  They call this dish Corn Pudding which doesn’t make a ton of sense to me, but the name doesn’t matter, the taste does!  This corn pudding has the perfect combination of sweet and salty.  It is SIMPLE to make and you really only need one ingredient – canned corn!  The rest of the ingredients you should have in your stockpile!

Frugal Tips

  • Canned vegetables typically go on sale over the holidays.  When you find a sale, check out Addicted to Saving’s coupon database to see if there is a corresponding coupon to use on the sale.  Even without a coupon, if you can purchase canned vegetables for $0.75 or less, stock up on it.  That way you have it available to use throughout the year and you don’t have to pay full price next time you need it. 

Healthy Tips

  • I don’t have a ton of tips for you for this recipe!  You can use low sodium canned corn if sodium is a concern.


Corn Pudding


1 can Corn Kernels, drained
1 egg
3 T sugar
Butter (approx 1/8 c or more as desired)
Salt (approx 1/4 t or more as desired)
Pepper (approx 1/4 t or more as desired)


**Tip – if you are cooking for a crowd, just double, triple, quadruple the ingredients.  I’ve made this recipe with as many as 6 cans of corn :)

1) Preheat oven to 350 degrees and spray no-stick spray on casserole dish
2) Mix Corn, egg and sugar together.  Pour mixture into casserole dish
3) Pour Milk over corn so that it barely covers the top of the corn.
4) Dot corn with butter, sprinkle with salt and pepper
5) Bake for 45-60 minutes or until liquid has disappeared.  When you see that the “pudding” has firmed, you have cooked it long enough!

To see additional recipes posted on Addicted to Saving, go HERE

Subscribe to daily email updates and be entered for a chance to win $50 cash!

This post may contain a link to an affiliate. See my disclosure policy for more information.

{ 5 comments… read them below or add one }

Kendra T November 14, 2012 at 8:40 pm

I made this with dinner this evening. My husband and I loved it, but my kids thought it was too mushy! I only cooked it for 45 minutes because I was afraid of burning it. I think next time my children will enjoy it because the extra 15 minutes will make the mushiness more firm. I even gave it a good shake before taking it out and it appear to be firm, but the bottom was still a bit wet… I am glad I did a test run before the “big day.” Thanks for the new dish to add to the mix! Super cheap and super easy!!



Addicted to Saving November 14, 2012 at 10:35 pm

Thanks for the feedback, Kendra! I know the first couple times for me it was tough to judge when it was done. But it is super easy and we are big fans in our house. Good thing you did the trial run! :)


Kymberli November 20, 2013 at 6:38 pm

Do you think you could sub soy or almond milk for regular milk? My youngest son is lactose intolerant but I would love to try this.


Addicted to Saving November 20, 2013 at 7:11 pm

Great question Kymberli! I haven’t tried it, but we’ve actually gone to almond milk for a while b/c our son is having some issues with reflux, so this would be a great time to try it out. Maybe I will make it pre-Thanksgiving just to see and let you know! :)


Joy December 23, 2013 at 1:43 am

How much milk do you use?


Leave a Comment


Previous post:

Next post: