Featured Posts
Photo Show & Tell: Nexxus Shampoo, Finish Detergent, Reynold’s Wrap, Energizer Batteries and more

Photo Show & Tell: Nexxus Shampoo, Finish Detergent, Reynold's Wrap, Energizer Batteries and more

Well we had planned on doing a small shopping trip but as you can see from the picture above, our shopping trip ended up being pretty large! My favorite deals today were also probably the most practical. I was very excited about the Reynolds Wrap and Finish Dishwasher Detergent deals. ...

Read More

Publix Deals & Steals 8/28/14 – 9/3/14 or 8/27/14 – 9/2/14

Publix Deals & Steals 8/28/14 – 9/3/14 or 8/27/14 – 9/2/14

Below are the best deals at Publix in this week’s Publix ad which begins Thursday, August 28th, or Wednesday, August 27th (depending on where you live). I tried to post all of the Publix deals below that are priced at $1.00 or less. I am also posting a couple of ...

Read More

*HOT* $15 iTunes Code for just $10!

*HOT* $15 iTunes Code for just $10!

Here's a *HOT* deal for those of you who are music junkies. Right now score a $15 iTunes code for just $10 over at Groupon! It's also redeemable for movies, TV shows, games, apps, and more on the iTunes Store, the App Store, the iBooks Store, and the Mac App ...

Read More

*HOT* Four 59-oz Minute Maid Juice or Lemonades FREE + $1.00 Overage!

*HOT* Four 59-oz Minute Maid Juice or Lemonades FREE + $1.00 Overage!

I'm loving this Walmart eGift Card that will allow us to get 4 Minute Maid Fruit Drink or Lemonade completely FREE! Right now when you buy four Minute Maid 59 oz juices in a single transaction, you can get a FREE $5 Walmart eGift Card.  This offer is good thru ...

Read More

Post image for Holiday Side Dish Recipes: Tangy Broccoli Salad

Holiday Side Dish Recipes: Tangy Broccoli Salad

by Addicted to Saving on November 15, 2013

New here? Like us on Facebook below:

I decided to repost the holiday side dish recipes I published last year because they were such a hit!  For me, Thanksgiving and Christmas are all about the side dishes.  I’m not a huge meat eater in general and truthfully, I’m not a fan of turkey, so I use Thanksgiving and Christmas as an excuse to indulge in carb laden side dishes.  :)  Whether it is my Homemade White Cheddar Mac & Cheese or my Corn Pudding, I am perfectly happy eating one side dish after another and skipping out on the turkey. The recipe below is a favorite of mine because it is a cold salad.  It is easy to prepare and I tell myself that it is as “healthy” as a garden salad that I might prepare for dinner.

My hubby’s aunt first introduced me to this recipe.  She prepared it for a family gathering and I immediately fell in love with the tangy sweetness of the dressing mixed in with the bacon and peanuts.  The broccoli is so crunchy and absorbs the dressing nicely.  And, the vibrant colors of this dish really stand out.



Follow Me on Pinterest

To see additional recipes posted on Addicted to Saving, go HERE

Tangy Broccoli Salad

Salad Ingredients

1 Head of Broccoli (cleaned and cut into small, bite size pieces)
1 c Raisins
1 c Salted Peanuts
12 Strips Bacon (cooked & crumbled)

Dressing Ingredients

1 c Mayonnaise
3 T vinegar
1/2 c Sugar

Instructions

1) In a mixing bowl, mix broccoli, raisins, peanuts and bacon.
2) In a small bowl, mix dressing ingredients.
3) Pour dressing ingredients over salad ingredients.  Mix well.
4) Pour into serving bowl. Chill.  Stir before serving as dressing will settle to bottom.
Enjoy!

To see additional recipes posted on Addicted to Saving, go HERE

Subscribe to daily email updates and be entered for a chance to win $50 cash!

This post may contain a link to an affiliate. See my disclosure policy for more information.

{ 2 comments… read them below or add one }

April November 15, 2013 at 11:21 am

Sounds delish, but I don’t do mayonnaise. What do you think might work in place of it?

Reply

Joy December 24, 2013 at 12:31 am

I have a similar recipe which calls for Nance’s mustard, which is like a sweet honey mustard, instead of mayo.

Reply

Leave a Comment

 

Previous post:

Next post: