5 Minute Slow Cooker Smoky Beef Stew

INGREDIENTS

1 1/2 lbs. boneless beef chuck roast, cut into bite sized pieces
1 envelope Lipton® Recipe Secrets® Onion Soup Mix
1 can (10-3/4 oz.) Campbell’s® Cream of Mushroom Soup
1 can (14.5 oz.) Hunt’s® Diced Tomatoes
6 new potatoes, halved
1 Tbsp. Worcestershire sauce
1/2 tsp. smoked paprika
1 can (15 oz.) Le Sueur® Tender Baby Whole Carrots (I substituted 2 cups of fresh baby carrots)

INSTRUCTIONS

1. Combine all ingredients except roast and carrots and stir. **Note - if you use fresh carrots, add those carrots during this step
2. Add roast, stir and cook on LOW 6 to 7 hours or HIGH 4 to 5 or until beef is fork tender.
3. Add canned baby carrots and allow to sit for 2 minutes. Serve.