Comments on: Crustless Veggie Quiche Recipe (Gluten-Free)

By: Liza

Liza — Sun, 13 Mar 2016 22:23:17 +0000

In reply to Toni.

I’m so glad you liked it Toni! This is by far one of my favorite meals to make! I’m so glad it came out good. Next time I’m going to try adding oregano and ground mustard – I’m thinking those flavors would go so nicely in the quiche!

By: Toni

Toni — Sun, 13 Mar 2016 22:10:02 +0000

I made a variation of this today and it turned out fantastic!! Great recipe!! I needed more servings for a group meeting so I increased some things. I used 1.25 cups of Pamela’s GF mix, a dozen eggs, almond milk, fresh spinach sauteed in minced garlic and grass fed butter, regular flavor cooked sausage and sharp cheddar mix. I also added oregano and ground mustard. Very versatile recipe!! I’ll be making it again. Very yummy and easy!

By: Lotus

Lotus — Wed, 27 Aug 2014 23:32:47 +0000

In reply to Addicted to Saving.

The gluten free Bisquick does indeed yield a slightly fluffier baked product, be it cobbler, quiches, etc…
Best thing to make for company, hands down!

I made one for my folks using fresh crab, red pepper, green onion, some Italian blend cheese with a bit of cream cheese too. Delish!!

By: Addicted to Saving

Addicted to Saving — Tue, 03 Sep 2013 21:15:38 +0000

In reply to Barbara.

Barbara, I have not tried that. I will say that when I keep it refrigerated and try it the next day, it’s often better than the night I cooked it! Maybe you could try halving the recipe so that you don’t have any go to waste? Keep us posted if you do freeze it – I’m interested to know myself how it turns out.

By: Barbara

Barbara — Tue, 03 Sep 2013 16:35:31 +0000

Would this freeze well? I live alone and would like to portion it out then freeze it. Thoughts?

By: Addicted to Saving

Addicted to Saving — Fri, 28 Jun 2013 13:59:05 +0000

In reply to Giselle Reyes.

Hi Giselle – I vaguely remember using soy milk a couple of years ago when I was still able to eat soy products. However, I can’t remember how it turned out! If you end up trying almond milk, please let me know how it turns out. I would love to hear!

By: Debbie

Debbie — Fri, 28 Jun 2013 04:47:32 +0000

Thanks for sharing, I am looking forward to trying this, it looks yummy! Bisquick does come in GF and it’s great, I use it in a wide variety of recipes from pot pies to baking cakes, it makes a great coating for chicken too. It is my favorite GF product.

By: Giselle Reyes

Giselle Reyes — Thu, 27 Jun 2013 23:28:09 +0000

Can you use almond milk or anything besides actual dairy milk? My husband can’t eat any dairy. Is that GF mix you use grain free?

By: Addicted to Saving

Addicted to Saving — Thu, 27 Jun 2013 22:58:45 +0000

In reply to Ivy M.

That is a great idea Ivy! Your version makes more of an egg bake! I will need to try that next time 🙂

By: Addicted to Saving

Addicted to Saving — Thu, 27 Jun 2013 22:57:25 +0000

In reply to Sara K.

No problem 🙂 I use Pamela’s (which is G-free). But I do believe Bisquick now has a Gluten Free variation. I haven’t tried that yet though 🙂

By: Ivy M

Ivy M — Thu, 27 Jun 2013 22:34:03 +0000

I make this without crust and it works out great. We don’t need the extra carbs so I just spray the pan and then pour in the egg mixture.

By: Sara K

Sara K — Thu, 27 Jun 2013 21:54:08 +0000

Sorry! I just read the actual blog above the recipe! I guess I should do that first next time! :o)

By: Sara K

Sara K — Thu, 27 Jun 2013 21:50:33 +0000

Doesn’t Bisquick have gluten? Just curious! :o) I’m not GF but, I have friends that are and I always like to share GF recipes when I find them! :o) This looks super yummy either way!