Comments on: Quick & Easy Recipe: Two Ingredient Pumpkin Spice Cake

By: Liza

Liza — Tue, 11 Oct 2016 00:23:36 +0000

In reply to Lisa good.

I love it! If you try it out, can you report back and tell me how it is?

By: Lisa good

Lisa good — Mon, 10 Oct 2016 21:55:52 +0000

Why not use organic puree pumpkin pie mix? That’s what I have on hand. I am going to try it.

By: Anita

Anita — Fri, 18 Dec 2015 07:54:56 +0000

This recipe looks so delicious! Hi, I’m Anita visiting from I’m Lovin’ Link Party.

By: LizZ H.

LizZ H. — Wed, 16 Dec 2015 03:13:06 +0000

Simplicity AND pumpkin! You’ve won me over with that!

Found you through the ishouldbemopping linky party! So glad you posted this simple recipe 😀

By: Jann j

Jann j — Thu, 24 Sep 2015 00:52:48 +0000

In reply to Judy.

Oh, my gosh! These tips and adds are making me hungry! And I think my tush is getting bigger. Drool. I gotta stop!!! ????????????

By: Jann j

Jann j — Thu, 24 Sep 2015 00:49:44 +0000

In reply to Holly.

Oih, yum!!! I really dislike cherry pie, though I love cherries, this would be divine! Ya KNOW I gotta try this!! And the spice…

By: Addicted to Saving

Addicted to Saving — Fri, 15 Nov 2013 03:50:43 +0000

In reply to Tanea.

Glad you liked it Tanea – I could go for some right now too on this chilly night! 🙂

By: Tanea

Tanea — Fri, 15 Nov 2013 03:30:04 +0000

I just took this out of the oven and had to cut an inch out of the corner while it was warm. The only adjustment I added was about a half teaspoon of vanilla extract. Really good! Thanks for the idea 🙂

By: becca

becca — Sun, 20 Oct 2013 20:54:14 +0000

Have this in the oven right now…I think I’m going to top it with warm homemade applesauce! Thanks for the ideas and tips!

By: Addicted to Saving

Addicted to Saving — Sat, 21 Sep 2013 16:22:45 +0000

In reply to Judy.

That sounds yummy, Judy!

By: Judy

Judy — Sat, 21 Sep 2013 16:15:31 +0000

I love this cake but I do add pumpkin pie spice to the batter. I also put about a cup of chopped walnuts into the batter.
I top each piece before eating, with cool whip

By: Addicted to Saving

Addicted to Saving — Fri, 20 Sep 2013 15:50:53 +0000

In reply to Lisa.

No way! I love this tip Lisa! I’m totally going to try this!

By: Lisa

Lisa — Fri, 20 Sep 2013 13:05:54 +0000

I do this, but instead of heating up the oven, I put it in my waffle iron…..it’s amazing and the kids love it! You can do the same thing with brownie mix….just add a can of pumpkin and put it in the waffle iron 🙂

By: Addicted to Saving

Addicted to Saving — Wed, 18 Sep 2013 21:19:52 +0000

In reply to allison.

It IS too easy lol! All you need to use is the mix and pumpkin! 🙂

By: allison

allison — Wed, 18 Sep 2013 20:35:46 +0000

Quick question…
you only use the mix and pumpkin? Or you follow the mix directions and then add pumpkin ? Sounds too easy…lol

By: Julie Stinchfield

Julie Stinchfield — Tue, 06 Nov 2012 01:59:47 +0000

I had a lemon cake mix. I used that and the pumpkin and I did sprinkle in a little cinammon and ginger. YUMMY!!

By: Addicted to Saving

Addicted to Saving — Sat, 03 Nov 2012 15:39:01 +0000

In reply to Kathleen M Smith.

Thank you for your kind words Kathleen! Let me know what you think of the cake once you make it! 🙂

By: Addicted to Saving

Addicted to Saving — Sat, 03 Nov 2012 15:37:52 +0000

In reply to Missy.

I bet the vanilla & pumpkin cream cheese frosting was a nice touch! Love that idea!

By: LS

LS — Sat, 03 Nov 2012 14:44:33 +0000

Add shredded carrot and raisins! That’s my favorite way to eat this.

By: Missy

Missy — Sat, 03 Nov 2012 12:04:05 +0000

I made this recipe as muffins…tasted great, but not so attractive. I smothered them with half vanilla frosting/pumpking cream cheese mixture.

By: Kathleen M Smith

Kathleen M Smith — Sat, 03 Nov 2012 09:42:29 +0000

This looks so awesome, thanks for posting! I love easy, healthy recipes! I am so grateful for your newsletter and I have saved tons of money and have gotten lots of free stuff. Thank you for the wonderful and helpful blog!

By: Holly

Holly — Fri, 02 Nov 2012 19:45:49 +0000

I make this with chocolate cake mix and cherry pie filling. Top it with whipped cream and it’s a super quick Black Forest cake!

By: Regina @ Stroller Strides Tampa Bay

Regina @ Stroller Strides Tampa Bay — Fri, 02 Nov 2012 18:34:26 +0000

Yum!

By: Addicted to Saving

Addicted to Saving — Fri, 02 Nov 2012 18:21:28 +0000

In reply to Melissa Johnson.

Yes! I love the idea of making it into a jelly roll! I’m going to do that next time! Thanks Melissa!

By: Melissa Johnson

Melissa Johnson — Fri, 02 Nov 2012 18:12:17 +0000

Been making this cake for YEARS and it is always a hit wherever I take it. I have made it in a jelly roll or cookie sheet style, cut it in half and then layered it. I have made it as muffins. Basically any way that you would make the spice cake mix, you can make this as well. I normally buy a container of whipped cream cheese frosting as well and use that as a topping, but that is definitely not necessary, as this is delicious in and of itself!