Quinoa with Roasted Brussels Sprouts & Red Onion

Ingredients
1 cup Quinoa
2 cups Water
1 cup Red Onion, diced
1 lb Brussels Sprouts, washed, halved (remove any yellowed outside leaves)
2 - 3 Garlic Cloves, minced
3 T Extra Virgin Olive Oil
2 T Balsamic Vinegar
2 teaspoons Dried Dill
Ground Pepper, to taste

Instructions
1) Preheat oven to 400
2) Add Quinoa, Water and Sea Salt to pot. Bring to a boil. Once boiling, reduce heat and cook quinoa until water is absorbed and quinoa fluffs up. Once done, set aside.
3) In a mixing bowl, mix red onion, Brussels sprouts, garlic, EVOO, dill and sea salt.
4) Pour brussels sprouts mixture into casserole dish. Roast for 20 - 25 minutes until sprouts are tender and a bit browned. Stir every 8 minutes or so.
5) Combine cooked brussels sprouts & quinoa. Drizzle with a little EVOO and balsamic vinegar. Add a bit of Sea Salt and black pepper (as desired).
Enjoy!