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Edible Raw Cookie Dough Recipe

by Addicted to Saving on April 8, 2013

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Every now and then I have an intense cookie dough craving. I’m not craving the result of the cookie dough (baked cookies) but I’m craving that wonderful raw cookie dough stage where you just want to swim around cookie batter. Sometimes, when I bake cookies, I will prepare the cookie recipe minus the egg(s), eat the raw dough and then add the eggs at the entirely last second. This recipe, however, is devoted entirely to the raw dough.  There are no eggs needed for this recipe so you don’t have to worry about salmonella. Instead, you can prepare this recipe with the intent of NOT baking cookies! :)

If you are interested in making a healthier version of Raw Cookie Dough, make sure you check out my Raw Cookie Dough Bites Recipe which uses NO flour!  Instead, it uses dates, oats and almonds as its base!  Go HERE to view my recipe.

The recipe below involves regular flour. However, now that I am gluten-free, I would try this recipe with almond flour or maybe coconut flour. Once your cookie dough is mixed together, you can eat it with a spoon, or you can dip apple slices or chocolate bars in it! OR, you can copy what the ice cream shop Cookie Dough Creations located in Naperville, Illinois does. (I went there numerous times when I was in college.) At Cookie Dough Creations, they will give you a generous serving of your favorite ice cream and then top it off with a heaping mound of raw cookie dough. It was decadent and amazing.

Go HERE to see additional Recipes posted on Addicted to Saving

This recipe was adapted from Baskers Fun Foods

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{ 28 comments… read them below or add one }

Anita April 8, 2013 at 4:29 pm

Now take two fresh, warm, gooey chocolate chip cookies and plop this in the middle. Your life will never be the same.


Jacqueline Cazzola April 9, 2013 at 7:24 am

Sounds good, but I’ll probably stick with my packaged raw cookie dough – I’m a rebel, lol


Joey April 9, 2013 at 12:45 pm

I LOVE eating raw cookie dough. Thanks. I printed the recipe off. Can’t wait to try this!


amo June 9, 2013 at 8:47 pm

omg this is so delish!!!
everyones gotta try this.Is aweosome.
I froze it.Tastes like cookie and cream ice cream.


Nix June 13, 2013 at 5:43 am

Found a recipe for cupcakes with an oreo base and a cookie dough filling (cookie dough stays raw) and needed a recipe for this. Thanks so much. Can’t wait to try it.


Rubyyy May 16, 2014 at 11:12 am

Omg give the recipe !!


lol June 21, 2014 at 9:56 am

please send the recipe


Angus June 14, 2013 at 10:27 pm

this is the best!!!! its very delicious!!


Jilly June 24, 2013 at 3:34 pm

I tried to make this raw cookie dough but instead i think i made peanut butter..so I probably wont make this again..who knows maybe its my cooking skills?!


Kalina July 11, 2013 at 11:21 pm

I think my house is going to run out of these ingredients fast because I’m going to make this SOOO much


Ben July 13, 2013 at 1:58 pm

Best tasting midnight snack!


Lola August 7, 2013 at 12:42 pm

I tried making this and i was not sure how to mix the butter in with the stuff when it is hard. and after i was all done. My chocolate chips started melting. And i wasnt very happy about the tasting. It was a horrible tasting cookie dough. Not what i expected from the picture that was on this. Not following any of you recipes again. Sorry.


Lola August 7, 2013 at 12:42 pm

Sorry You’re*


Lily September 14, 2013 at 7:34 pm

Sorry, your*
If you’re going to correct someone’s grammar, do it right.


tasha October 15, 2013 at 10:20 am

She was correcting herself Lily


seymore August 30, 2014 at 12:10 am
Charley August 15, 2013 at 1:35 pm

Try melting the butter slightly in the microwave


don August 10, 2013 at 2:35 pm

this recipe totally sucks. sounds easy but is real horrible.


Cole August 12, 2013 at 3:54 pm

wonder what happen’s when i put peanut butter with it, even without it is great, thx


Brooke August 26, 2013 at 2:34 pm

because this recipe used so much brown sugar, the batter comes out a rich brown color. also, you can taste the butter. it was very unappealing visually, and the taste was horrid. i added 1 16.3 oz jar of honey roast creamy peanut butter, and started to experiment.

i also put a bit of maple syrup in and JUST A LITTLE more milk. the color lightened significantly because of the peanut butter, and it tastes great. i personally think it would be amazing to mix in some cool whip and make it a peanut butter pie filling :)

lets note that im no chef- heck im 13 years old. but i love to cook, and this was a simple fix. it took me maybe 15 minutes, easy.

also, stick it in the freezer for a bit and enjoy it as ice cream- it was delish.


Jose October 16, 2013 at 9:51 pm

I actually tried this recipe without butter and it seemed perfectly fine! Tasted great, although I may have eaten too much…xD


Zach October 25, 2013 at 8:43 pm

This is bad… Not to bash the creator of this recipe, I think it’s simply because there’s no egg. I think I’ll take my chances with salmonella next time


Eileen November 29, 2013 at 1:28 am

Next time, less flour. It didn’t have the texture like cookie dough does and I had to add more milk to thin it. I can still taste the flour. 4/10 wouldn’t try it again.


Kat December 3, 2013 at 2:53 pm

I made this recipe with soy milk and margerine (I’m vegan) and if really like it! I had to add a tiny bit more milk


Hannah Rose December 15, 2013 at 7:03 pm

Wow!!! Delish <3


Tylee April 1, 2014 at 8:00 pm

How many servings does this make ?


gary April 1, 2014 at 8:41 pm

Taste great! It says softened butter put it in the microwave to start to melt it..also use a mixer not by hand. Simple 5 minute recipe taste great


Ceani July 2, 2014 at 5:41 pm

Umm I going to try it but I want to no if it taste good or not


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