Every now and then I have an intense cookie dough craving. I’m not craving the result of the cookie dough (baked cookies) but I’m craving that wonderful raw cookie dough stage where you just want to swim around cookie batter. Sometimes, when I bake cookies, I will prepare the cookie recipe minus the egg(s), eat the raw dough and then add the eggs at the entirely last second. This recipe, however, is devoted entirely to the raw dough. There are no eggs needed for this recipe so you don’t have to worry about salmonella. Instead, you can prepare this recipe with the intent of NOT baking cookies!
If you are interested in making a healthier version of Raw Cookie Dough, make sure you check out my Raw Cookie Dough Bites Recipe which uses NO flour! Instead, it uses dates, oats and almonds as its base! Go HERE to view my recipe.
The recipe below involves regular flour. However, now that I am gluten-free, I would try this recipe with almond flour or maybe coconut flour. Once your cookie dough is mixed together, you can eat it with a spoon, or you can dip apple slices or chocolate bars in it! OR, you can copy what the ice cream shop Cookie Dough Creations located in Naperville, Illinois does. (I went there numerous times when I was in college.) At Cookie Dough Creations, they will give you a generous serving of your favorite ice cream and then top it off with a heaping mound of raw cookie dough. It was decadent and amazing.
Edible Raw Cookie Dough Recipe
1. Mix together butter, brown sugar, vanilla and milk
2. Mix in flour and salt
3. Mix in chocolate chips
4. Eat with a spoon or serve with apple slices, chocolate bars, vanilla ice cream or graham crackers!
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This recipe was adapted from Baskers Fun Foods