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It’s not too late to make this yummy treat for Super Bowl Sunday!Don’t miss this easy recipe for OREO Cookie Balls that I posted a few years ago!
These are the three ingredients you need for the OREO Cookie Balls. I made half of the balls with Chocolate Creme OREOS and the other half with DOUBLE Stuff OREOS. The fourth ingredient that I needed and do not have pictured was icing to make my OREO Cookie Balls into footballs.
There are many ways you can crush the OREO cookies but I went the easy route 🙂 I used my food processor. I would recommend you process the cookies until they are crumbled. And then, add the cream cheese and process them together until the cream cheese is mixed in.
Roll the OREO & cream cheese mixture into balls. In our case, I rolled them into ovals with the attempt of making them into footballs 😉 Then, put in freezer for at least 10 minutes to harden them.
Dip the frozen balls into melted chocolate. Then, place in refrigerator until hardened.
Once your OREO Cookie balls are hardened, they are ready to serve. OR, you can go another step and add some white icing to make them into footballs. Above is a pic of hubbies’ fingers as he helped me ice them. (He has a steadier hand than I!)
The finished product. Let me tell you something.. these are amazing. This was the first time I made OREO Cookie Balls and it will not be the last! I can’t wait to hear what you think of them once you make this recipe!
OREO Cookie Balls Recipe
- 1 pkg (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed (about 3 cups)
- 4 pkg. (4 oz. each) semi-sweet baking chocolate, melted
**I ended up using 12 ounces of semi-sweet chocolate chips since I had them in my freezer.
- MIX cream cheese and cookie crumbs until blended.
- SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
- CUSTOMIZE it with your own ingredient additions or decorative skills.
- REFRIGERATE 1 hour or until firm.
** I crushed and mixed the cream cheese and cookie crumbs in the food processor. Tip – make sure you crush the cookies first. Then, add the cream cheese.
Share and enjoy!
Have you made OREO Cookie Balls? Have you switched up the recipe at all? I would love to hear what you did to make these balls extra tasty!