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Larabars. You all know that I am fixated with them. Full of protein and fiber they are a satisfying snack that I love to have before I head out the door on long runs and also as snacks in the afternoon. I’ve posted copycat Larabar recipes before! Make sure you check out my Almond Joy Larabar Recipe and Copycat Cherry Pie Larabar Recipe.
This Pecan Pie Larabar Recipe is easy to make and has a tasty, nutty flavor that tastes so much like pecan pie! It involves just three ingredients – almonds, dates and pecans. Throw the ingredients in your food processor and you are good to go!
Pecan Pie Larabar Recipe
1 cup almonds
1 cup dates (pitted)
1 cup pecans
1. Chop up almonds and pecans in food processor first
2. Add dates and process until dough sticks together
3. There shouldn’t be a need to add liquid as the pecans will release their oils when heated, but if you need to add a little water, feel free.
4 .Place in a 8×8 baking dish and let chill in fridge until easy to cut (about 30 minutes – 1 hour).
5 .Cut and enjoy!
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Recipe adapted from Running Upward